China (Mainland)
- Product Details
Keywords
- Natural Chorogenic Acid 50%
- green coffee bean chorogenic acid weight loss
- Green coffee bean powder supplier
Quick Details
- ProName: Green Coffee Bean Extract
- CasNo: 327-97-9
- Appearance: light yellow to brown powder
- Application: weight loss, used as supplement in hea...
- DeliveryTime: prompt delivery
- PackAge: 25kg/drum
- Port: China Mainport
- ProductionCapacity: 5 Metric Ton/Month
- Purity: 45%,50%,60%
- Storage: keep in cool and dried place
- Transportation: avoid damp and strong light
- LimitNum: 25 Kilogram
- Plant of Origin: green coffee bean
- Testing Method: HPLC
- Product Ecification: 45%,50%,60%
- Heavy Metal: less than 10ppm
Superiority
We produce this product accroding to GMP guidline and have a long history on it.
Good quality, Cometitive price, Prompt delivery.
Details
Certification of Analysis
|
Product Name |
Green Coffee Bean Extract |
Batch No. |
GCB140220-01 |
|
Latin Name |
Coffea Arabica L. |
Part used |
Bean |
|
Rep. sample |
800KG |
Country of Origin |
China |
|
Manufacture Date |
Feb.20, 2014 |
Solvent Used |
Water/Ethanol |
|
Test Date |
Feb.22, 2014 |
Expiration Date |
Feb. 20, 2016 |
|
Test Items |
Specification |
Test Method |
Test Results |
|
Appearance |
Light yellow brownish powder |
Visual |
Complies |
|
Identification |
Positive |
TLC |
Positive |
|
Odor& Taste |
Characteristic |
Sense |
Characteristic |
|
Total Chlorogenic acids |
≥50.0% |
HPLC |
51.2% |
|
Caffeine |
≤5.0% |
HPLC |
1.4% |
|
Sulphate Residue |
≤5.0% |
CP2010 |
0.1% |
|
Bulk Density |
0.25-0.45g/ml |
CP2010 |
0.36g/ml |
|
Loss on drying |
≤5.0% |
CP2010 |
2.8% |
|
Mesh size |
100% pass through 80mesh |
CP2010 |
Complies |
|
Solvents Residue |
Meet requirements |
GC |
Complies |
|
Pesticide Residue |
Meet requirements |
GC |
Complies |
|
Heavy metals |
≤10ppm |
AAS |
＜10ppm |
|
Lead |
≤3.0ppm |
AAS |
＜3.0ppm |
|
Arsenic |
≤1.0ppm |
AAS |
＜1.0ppm |
|
Cadmium |
≤1.0ppm |
AAS |
＜1.0ppm |
|
Mercury |
≤0.1ppm |
AAS |
＜0.1ppm |
|
Total Plate Count |
≤1000cfu/g |
CP2010 |
＜1000cfu/g |
|
Yeasts & Molds |
≤100cfu/g |
CP2010 |
＜100cfu/g |
|
Coliforms |
Negative |
CP2010 |
Negative |
|
Salmonella |
Negative |
CP2010 |
Negative |
|
Packing & Storage |
Packed in paper-drums and two plastic-bags inside.N.W.:25kgs Store in a well-closed container Away from moisture. |
||
|
Shelf Life |
Three years if sealed and stored away from direct sun light and heat. |
||
|
Conclusion |
Conform to Enterprise Standard |
||
Green coffee bean extract is made from the unroasted green beans of Coffea Arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee. Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties. The antioxidants in green coffee bean extract are known as chlorogenic acids. It acts as a slimming and health promoting substance. Chlorogenic acid was shown to have an antagonistic effect on glucose transport and also has been found to significantly delay glucose uptake from the small intestine. Studies have found chlorogenic acid reduces the risk of type II diabetes, lowers blood pressure and combats inflammation. Green coffee bean extract is also great for sports formulations because it can work to stimulate the production of cortisone and adrenalin in the body resulting in increased stamina. Some research suggests it may even help protect against illnesses such as heart disease by keeping arteries healthy.
Physiological Functions
1. Weight loss and prevent diabetes.
2. Anti-oxidation, anti-aging
3. Anti-bacterial, anti-virus and enhance immune function
4. Anti-tumor effect
5. Diuretic, choleretic, lowering blood pressure, miscarriage.
Applications
1. Functional food additive & health supplement
2. Beverage
3. Cosmetics & personal care products