- Product Details
Keywords
- Grapefruit Extract
- Naringenin 98%
- Citrus Aurantium L.
Quick Details
- ProName: Naringin 98%
- CasNo: 10236-47-2
- Molecular Formula: C27H32O14
- Appearance: light yellow to grey white powder
- Application: Vitamin P
- DeliveryTime: prompt delivery
- PackAge: 25kg/drum
- Port: China Mainport
- ProductionCapacity: 5 Metric Ton/Month
- Purity: 98%
- Storage: keep in cool and dried place
- Transportation: avoid damp and strong light
- LimitNum: 100 Kilogram
- Plant of Origin: Grapefruit
- Testing Method: HPLC
- Product Ecification: 98%
- Heavy Metal: less than 10ppm
Superiority
We produce this product accroding to GMP guidline and have a long history on it.
Good quality, Cometitive price, Prompt delivery.
Details
Description:
Naringin is the major flavonoid glycoside in grapefruit and gives grapefruit juice the bitter taste. It is metabolized to the flavanone naringenin in humans. Both naringenin and hesperetin, which are the aglycones of naringin and hesperidin, occur naturally in citrus fruits. Naringin exerts a variety of pharmacological effects such as antioxidant activity, blood lipid lowering, anticancer activity, and inhibition of selected drug metabolizing cytochrome P450 enzymes, including CYP3A4 and CYP1A2, which may result in drug interactions in vivo.
Appearance |
Light Yellow powder |
Conforms |
Odor |
Characteristic |
Coforms |
Assay by HPLC |
≥98% |
98.3% |
Identification Particle size |
Must positive 100% pass 80 mesh |
Positive Conforms |
Moisture Tapped density |
≤5.0% ≥0.4gm/cc |
2.2% 0.42gm/cc |
Residue on Ingnition |
≤0.3% |
0.08% |
Heavy Metals |
≤20.0ppm |
Conforms |
Arsenic |
≤2.0ppm |
Conforms |
Total Plate Count |
≤10000cfu/g |
<10000cfu/g |
Yeasts & Molds |
≤1000cfu/g |
<1000cfu/g |
Coliforms |
≤10cfu/g |
<10cfu/g |
E. Coli |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Main Function:
1.Anti-inflammatory, anti-viral, anti-mutation, anti-carcinogen.
2.Hypotensive activity, function as urogastrone, alleviating pain.
3.Tranquilizing, lowering blood viscosity , reduce the emerge of the thrombus.
4.Improving partial microcirculation of nourishment, preventing and curing cardiovascular disease